LEMON TURMERIC ROASTED CAULIFLOWER

 Ingredients:

• 1 head of Cauliflower
• 2 tbsp chopped Parsley
• 3 tbsp Avocado Oil
• 2 tbsp Lemon juice
• 3 Garlic cloves, minced
• 1 tsp VAHDAM® India Turmeric Ginger Latte Mix
• ½ tsp Sea salt

 

Instructions:

1. Preheat the oven to 425℉ and chop the Cauliflower into bite-sized florets. Ensure that the florets are similar in size.
   
   
2. Whisk together all the other ingredients for the Lemon Turmeric dressing.
   
   
3. Place the Cauliflower Florets in a large bowl and toss with the dressing.
   
   
4. Spread the Cauliflower on a baking sheet in a single layer.
   
   
5. Roast for 20-25 minutes until tender and golden brown, turning the pan halfway through. Sprinkle with chopped Parsley before serving.