- 4-5 cups Water
- 1-2 tsp of VAHDAM® India Turmeric Ginger Latte Mix
- 1-2 tsp Ginger
- ¼ cups of Lemon juice
- Lemon slices
- 2-4 tbsp Maple syrup or raw Honey
- 1 tsp Lemon extract (optional)
- A pinch of Black Pepper
- Fresh Mint leaves
Bring water to a light boil and add the spices. Let it boil again for a minute, then reduce and simmer for 10 minutes. Remove from the stove and let it cool for a bit.
Strain the liquid (to get rid of excess spice powder) into a pitcher along with the lemon juice, lemon extract, and sweetener of choice.
Mix again to combine the Maple syrup and Lemon juice with the Turmeric Ginger brew.
Garnish with Lemon slices, fresh Mint, and refrigerate. Add ice if desired but it will dilute the flavor a bit.
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