• ½ tsp ground Ginger
  • ¼ cup Maple Syrup or Honey
  • 2 cups Almond Flour
  • ½ tsp Baking Soda
  • 1 tsp ground Cinnamon
  • ¼ tsp Salt
  • 1 tsp VAHDAM® India Turmeric Classic Latte Mix
  • 1 tsp Vanilla Extract
  • 2 tbsp Coconut Oil



  1. Preheat your oven to 350°F/180°C and line a baking tray with parchment paper.
  2. Add the Almond Flour, Turmeric Mix, Cinnamon, Ginger, Salt and Baking Soda to a medium-sized mixing bowl and whisk together until combined.
  3. Add the melted Coconut Oil, Maple Syrup (or Honey) and Vanilla Extract to the bowl and mix until a soft, slightly sticky dough forms.
  4. Scoop out the dough into tablespoon-sized pieces and roll into balls. Flatten the balls into round discs and then place on your prepared baking tray, leaving an inch in-between each cookie.
  5. Place the tray in the middle of the oven and bake for 10-11 minutes. The cookies will turn golden and crack slightly on top. Let them cool for a few minutes and then enjoy.



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