Turmeric Golden Almond Cookies

Ingredients:

• ½ tsp ground Ginger
• ¼ cup Maple Syrup or Honey
• 2 cups Almond Flour
• ½ tsp Baking Soda
• 1 tsp ground Cinnamon
• ¼ tsp Salt
• 1 tsp VAHDAM® India Turmeric Classic Latte Mix
• 1 tsp Vanilla Extract
• 2 tbsp Coconut Oil

 

Instructions:

1. Preheat your oven to 350°F/180°C and line a baking tray with parchment paper.
2. Add the Almond Flour, Turmeric Mix, Cinnamon, Ginger, Salt and Baking Soda to a medium-sized mixing bowl and whisk together until combined.
3. Add the melted Coconut Oil, Maple Syrup (or Honey) and Vanilla Extract to the bowl and mix until a soft, slightly sticky dough forms.
4. Scoop out the dough into tablespoon-sized pieces and roll into balls. Flatten the balls into round discs and then place on your prepared baking tray, leaving an inch in-between each cookie.
5. Place the tray in the middle of the oven and bake for 10-11 minutes. The cookies will turn golden and crack slightly on top. Let them cool for a few minutes and then enjoy.