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Halmari Assam Second Flush Black Tea (OR 337/2020)

A clonal summer tippy tea from Assam with the delectable, signature malty taste and a rich aroma.

3.53 oz . 100gm . 40+ Cups $19.59
3.53 oz . 100gm . 40+ Cups $19.59

$19.59

3.53 oz . 100gm . 40+ Cups

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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Black Tea

Grade ​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".

GTGFOP1

Date of Picking It refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.

20th June, 2020

Invoice no Tea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.

OR 337/20
Tasting Notes An indulgent clonal bush harvested black tea from the iconic plantations of Halmari in Assam. Perfectly manufactured with typical dark black leaves laden with a generous amount of golden tips, the tea is characteristic of a delicious malty flavour with hints of dark chocolate, caramel & dates in the forefront. Sweet blissful notes of honey accompany the entire experience and accentuate towards the finish. An energising breakfast & afternoon tea which can be taken without milk as well.
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 C
  • Serving
  • 0.07 Oz | 2 gm
  • Steep Time
  • 3-5 min
Halmari With a rich legacy of over 100 years, Halmari tea estate is ranked amongst the top 9 tea estates of the world. Halmari Tea is the Winner of Global Tea Championship Award in 2015, 2016, 2017, 2018 & 2019 consecutively. Located along the fertile Moran valley in Upper Assam, this Rainforest Alliance certified lush green garden sits pretty on a sprawling 534 hectares of land.

Customer Reviews

Based on 10 reviews
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D
D.L.
Now my Favourite
J
J.F.
Malty & Smoothe
a
a.
Lovely
L
L.C.
Gorgeous tea..
v
v.k.
tea