Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.Chai Tea
Grade Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. The highest grades are referred to as "orange pekoe" i.e SFTGFOP1, FTGFOP1, and the lowest as "fannings" or "dust".CTC BOP
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.Medium
IngredientsGreen Tea, Cardamom, Cinnamon, Almonds, Saffron
- CO2 Filtered Water
- 90-100 Degrees C
- 0.176 oz | 2 gm
- Steep Time
- 3-5 min
What are Chai teas?
Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Assam black teas and an assortment of fresh, aromatic Indian spices resulting in a bold, malty and full-bodied liquor with warm notes of spices. A typical cup of Chai is made with milk and sugar. Depending on a particular region in India, one can find various types of chai tea recipes.
Where did Chai come from?
Chai is a common drink in Indian households and one can find various recipes of the same in India and around the world. In India, Chai is much more popular and preferred than coffee. In the last decades, Chai teas have gained immense popularity around the world.
How is Chai prepared?
Typically, Chai is prepared by boiling premium Assam CTC tea, spices, sugar, and milk/creamer together. This produces a bold flavored, malty liquor which boasts of a brilliant color and aroma. Chai teas are simmered on hear for a while before straining and serving the tea.
What is Masala Chai?
Although many people consider Masala Chai very popular in India, it is actually more popular among Indian people living outside of India. Masala Chai is basically Chai that is flavored with a particular spice that is known as masala chai.
What kind of milk works best for Chai teas?
We recommend using whole milk to make a traditional cup of chai that contributes to perfect thickness, texture, and flavor of the liquor.
Where do you source your teas from?
We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim. In addition to this, all our spices used in Chai teas are sourced from their place of origin and within their respective harvest periods to get superior quality.
How are your teas packed?
After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.
Man sieht was man trinkt
Die Hinweise zur Dosierung und Ziehzeiten unbedingt einhalten.
Der beste Tee, den ich jemals getrunken habe.
Die Lieferung erfolgte erstaunlich schnell....
A very enjoyable and refreshing blend, which I enjoyed without milk or sugar. The saffron is not as heavy as in the Saffron Premium Masala Chai, but goes really well with the almonds and the rest of the spices.
When I first heard of Kashmiri Kahwa, I saw a recipe that included rose buds, so in the future I might try adding a few.
This tea (Kashmiri Kahwa Masala Chai) has such a perfectly balanced flavour of spices and tea, and gives a pleasant, subtle variety of flavours upon each new brew.
I have had black tea chai before, and I didn't expect this to be as nice, as I don't usually enjoy green tea, but it far, far surpassed it.
It tasted fresh, and that freshness really shone through in each cup.
I had previously tried Vahdam's Assam tea and was so surprised as to how good a cup of tea could taste, which was the main reason I went to the website to select and try a different tea and purchased this variety - I'm glad I did.
The delivery was so quick (I tracked it at each stage from Delhi; it arrived two hours quicker than an item ordered from the UK on the same day!), and it arrived with three 10g samples of other teas, one, maybe two of which I will be purchasing more of (Fennel chai and Jasmine pearls).
An excellent company selling excellent products, and one with a heart, as they are clearly doing their best to give something back to the workers who pick and process the tea.
Well done Vahdam, and keep it up, and if you do, you will have a customer for life.