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Green Tea Masala Chai

A superior green tea blend with the finest, aromatic Indian spices for a unique Chai experience!
3.53oz . 100gm . 40+ Cups $12.99

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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Chai Tea

Grade ​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".

FTGFOP1

Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.

Medium

Ingredients

Darjeeling Green Tea, Cardamom, Cinnamon, Clove & Black Pepper.
Tasting Notes A skilfully curated blend of the best green teas from the splendid region of Darjeeling blended with the choicest, aromatic Indian spices like cardamom, cinnamon, clove, and black peppercorns. Indulge in a bright liquor carrying an energising aroma, the signature flavour of fresh greens, and tantalising warm tones of fresh spices in every sip. A unique chai tea blend, fit for the likes of connoisseurs and beginners alike!
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 C
  • Serving
  • 0.176 Oz | 2 gm
  • Steep Time
  • 3-5 min

Customer Reviews

Based on 10 reviews
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M
M.W.
"keep calm and carry on"-treat

This tea is worth every penny. I'm a Mom of three and this is my personal little treat throughout any turmoil. I sure will keep on buying either via amazon or directly...

R
R.
Marvellous Masala Chai

A very refreshing chai. I found it light and sweet and ideal for a spring morning drink.

R
R.

Green Tea Chai

Hi Ruth, thank you so much for your encouraging feedback & for being a part of the VAHDAM tea family. Hope to keep serving you with our collection of garden fresh teas.
H
H.
Feedback on tea

I recently purchased tea from Vahdam. The tea was excellent and very refreshing - I gave been purchasing from Vahdam for the past two years and have never been disappointed.

L
L.R.
Fantastisk

Fantastisk god te sweet himalay er virkelig å anbefale