HomeHerbal TeaApple Cinnamon Herbal Tea Tisane | Set of 2 (3.5oz each)
Apple Cinnamon Herbal Tea Tisane | Set of 2 (3.5oz each)
A quintessential winter blend, reminiscent of mulled wine, has a luscious mix of crunchy red apples and woody cinnamon. This appetizing herbal blend is bound to become an instant favorite. Brews 100+ Cups.
Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
GradeTea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. The highest grades are referred to as "orange pekoe" i.e SFTGFOP1, FTGFOP1, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders.
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
The caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Apple Peel, Cinnamon, Hibiscus, Black Pepper, Star Anise, Cardamom, Licorice, Apple Extracts
Tasting NotesThe full-bodied liquor is a deep wine red color. The top aromatic notes are of woody Cinnamon and of Apple cider. The liquor starts out on a dominant citrusy and tart-like character of juicy red apples, that blends effortlessly with the warming and sweet notes of Cinnamon. One can experience the undertones of tropical fruits like hibiscus and apple-peels and the spiced undertones of star anise. The crisp liquor finishes on the sweet notes of cardamom and cinnamon.