Moringa Matcha Green Tea Powder, 1.76oz

What's Inside?

Moringa

Japanese Matcha Green Tea

Steeping Instructions

Water – 200ml
200mlUse O2 rich water, running stream or RO filtered.

Leaves
2g

Condiments
Add ice cubes

Add plain milk/nut milk

Best Consumed - Cold

Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.

1% of revenue is directed towards the education of our tea growers’ children. Our farmers, like any other parent, wish for their progeny to have a better life than them.

We recover & recycle an amount of plastic equivalent to our packaging.

Organic Matcha Tea

The only 100% soluble green tea that packs loads of antioxidants and helps you focus. Explore VAHDAM® India's Instant Matcha Green Teas that are blended with the goodness of Turmeric, Moringa, Ashwagandha, Cocoa & Vanilla. Improve your focus with jitter-free Matcha teas.

Frequently Asked Questions

What is Matcha Green Tea?

Matcha is a fine powdered form of Japanese green tea which is produced using traditional Japanese methods. First introduced by the Zen Buddhist monks in Japan who would consume matcha to improve their focus and meditate for longer periods of time. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color.

Where is this Matcha sourced from?

We source Matcha Green Tea from esteemed plantations based in the cities of Honyama and Kawane, located in Shizuoka, Japan. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

What is the difference between Green Tea and Matcha Tea?

It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color.

*DISCLAIMER

This product is not intended to diagnose, treat, cure or prevent any disease. These statements have not been evaluated by the Food & Drug Administration.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.

You should not use the information on this site for diagnosis of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

This product is made in a facility that processes tree nuts, mustard, sesame and milk.

Smooth; Not Clumpy

One of the better Matchas I have had, a very smooth texture. Easy to mix even with cold water. Very nice taste for any Matcha lover and good for you. Yeah extra bonus affect. Keep in a cool dry place to keep longer.

great price for such high quality tea

Amazing! Can�t wait to try other products.

Very Good

Bought this on Prime day and very impressed with the quality. Will purchase again

Really good purchase

True to flavour

Not bad at all, not the best either.

Not bad at all, not the best either.

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