Kitchen Essentials: 9 Single-Origin Spices
Net Weight : 700 g / 24.69 oz
$79.99
$99.99
20% off
Fennel Whole
45 Servings / Single Origin
Net Weight : 2.47oz / 70g
$14.99
Organic Cardamom Whole
45 Servings / Single Origin
Net Weight : 1.76oz / 50g
$11.99
Amla Powder
45 Servings / Single Origin
Net Weight : 2.47oz / 70g
$11.99
Ginger Powder
45 Servings / Single Origin
Net Weight : 2.47oz / 70g
$11.99
Yellow Mustard Whole
45 Servings / Single Origin
Net Weight : 3.18oz / 90g
$11.99
Cinnamon Powder
45 Servings / Single Origin
Net Weight : 2.47oz / 70g
$11.99
Moringa Leaf Powder
45 Servings / Single Origin
Net Weight : 2.47oz / 70g
$11.99
Clove Whole
40 Servings / Single Origin
Net Weight : 1.76oz / 50g
$11.99
Garlic Powder
45 Servings / Single Origin
Net Weight : 2.47oz / 70g
$11.99
Dill Whole
45 Servings / Single Origin
Net Weight : 2.12oz / 60g
$11.99
Cardamom Powder
45 Servings / Single Origin
Net Weight : 1.76oz / 50g
$11.99
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Our Story
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...
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Single origin spices straight from the finest farms in India. Perfect to elevate your everyday cooking, these Indian spices can be used in 30+ cuisines. Choose from our range of 25 spices turmeric powder, black pepper, clove whole and more.
Indian spices are often used in blends, such as garam masala and chaat masala, which are essential ingredients in many Indian dishes. Garam masala, for example, is a blend of spices like cardamom, cinnamon, and cloves, and is commonly used in meat-based dishes and curries. Chaat masala, on the other hand, is a blend of tangy and savory spices like cumin, coriander, and amchur.
Overall, Indian spices are an integral part of Indian cuisine, adding depth, flavor, and health benefits to traditional dishes. Whether you are a seasoned chef or just starting out in the kitchen, incorporating Indian spices into your cooking can open up a whole new world of culinary possibilities.
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