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Finding origin in the Sanskrit word 'pippali', which means 'Black Gold', Black Pepper truly is the most sought after spice. Interestingly, the unripe peppercorn fruit of the plant is dried until it turns black and gets a pungent and woody taste, which makes it rich in antioxidants, flavonoids, essential oils, bioactive compounds and natural alkaloids.
Consuming pepper can be advantageous for your overall well-being as it is a good source of various nutrients.
Use it for cooking Indian recipes, snacks, juices or baking confectionery.
Want to know what place your favourite spice calls home? It is the dense tropical forests of the Western Ghats, also known as the coastal regions of Kerala, Goa and Karnataka of the South of India. This perennial vine tree grows best in extreme climate with high rainfall and humidity along with red laterite soil.
The perfect formula for the growth of the premium black pepper, the king of spice is between 20° North and South latitude, and up to 1500 m above sea level, with an ideal temperature is 23 -32°C, along with annual rainfall of 125-200 cm and oil with a pH of 5.5 to 6.5.
Want to know what place your favourite spice calls home? It is the dense tropical forests of the Western Ghats, also known as the coastal regions of Kerala, Goa and Karnataka of the South of India. This perennial vine tree grows best in extreme climate with high rainfall and humidity along with red laterite soil.
The perfect formula for the growth of the...
Want to know what place your favourite spice calls home? It is the dense tropical forests of the Western Ghats, also known as the coastal regions of Kerala, Goa and Karnataka of the South of India. This perennial vine tree grows best in extreme climate with high rainfall and humidity along with red laterite soil.
The perfect formula for the growth of the premium black pepper, the king of spice is between 20° North and South latitude, and up to 1500 m above sea level, with an ideal temperature is 23 -32°C, along with annual rainfall of 125-200 cm and oil with a pH of 5.5 to 6.5.
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...
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Organic Black Pepper Whole