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FROM TEAS TO SPICES - NEW LAUNCH ALERT! FROM TEAS TO SPICES - NEW LAUNCH ALERT!

Organic Black Pepper Whole

Certified Organic Black Pepper: The black gold of spices
Organic Black Pepper Whole
Organic Black Pepper Whole
Organic Black Pepper Whole
Organic Black Pepper Whole
Organic Black Pepper Whole
Organic Black Pepper Whole
Organic Black Pepper Whole
Organic Black Pepper Whole
Organic Black Pepper Whole

Organic Black Pepper Whole

Certified Organic Black Pepper: The black gold of spices
$11.99
Net Weight :

3oz/ 85g

Quantity
1
Quantity
  • Variant - Organic Tellicherry Variety Black Pepper
  • Origin - South India
  • Appearance - Whole, blackish brown
  • Aroma - Pungent, sharp
  • Tasting Notes - Pine wood, zingy
Have questions? Know more
King of Spices

Finding origin in the Sanskrit word 'pippali', which means 'Black Gold', Black Pepper truly is the most sought after spice. Interestingly, the unripe peppercorn fruit of the plant is dried until it turns black and gets a pungent and woody taste, which makes it rich in antioxidants, flavonoids, essential oils, bioactive compounds and natural alkaloids.

Consuming pepper can be advantageous for your overall well-being as it is a good source of various nutrients.

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Spice It Up

Use it for cooking Indian recipes, snacks, juices or baking confectionery.
SEASON    

Citrus Melon Caprese Salad

 

   
COOK    

Black Pepper Parmesan Spaghetti

 

   
SNACK    

Lemon Pepper Fish Tacos

 

   
BAKE    

Crispy Baked Lemon Chicken Wings

 

   
Single Origin Spice

Want to know what place your favourite spice calls home? It is the dense tropical forests of the Western Ghats, also known as the coastal regions of Kerala, Goa and Karnataka of the South of India. This perennial vine tree grows best in extreme climate with high rainfall and humidity along with red laterite soil.

 

The perfect formula for the growth of the premium black pepper, the king of spice is between 20° North and South latitude, and up to 1500 m above sea level, with an ideal temperature is 23 -32°C, along with annual rainfall of 125-200 cm and oil with a pH of 5.5 to 6.5.

Want to know what place your favourite spice calls home? It is the dense tropical forests of the Western Ghats, also known as the coastal regions of Kerala, Goa and Karnataka of the South of India. This perennial vine tree grows best in extreme climate with high rainfall and humidity along with red laterite soil.

 

The perfect formula for the growth of the...

Want to know what place your favourite spice calls home? It is the dense tropical forests of the Western Ghats, also known as the coastal regions of Kerala, Goa and Karnataka of the South of India. This perennial vine tree grows best in extreme climate with high rainfall and humidity along with red laterite soil.

 

The perfect formula for the growth of the premium black pepper, the king of spice is between 20° North and South latitude, and up to 1500 m above sea level, with an ideal temperature is 23 -32°C, along with annual rainfall of 125-200 cm and oil with a pH of 5.5 to 6.5.

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Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

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Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is black pepper whole used for?

Black pepper whole is a great way to add flavor to your cooking without artificial ingredients.

How can I use black pepper whole in cooking?

Black pepper whole can be used as a spice in various dishes, including salads, curries, main courses and tea. It is often used in combination with other spices such as clove, turmeric, and turmeric to create complex and flavorful blends.

Is there any health benefit of black pepper whole?

Yes. Black pepper whole may help promote immunity, and lower blood sugar and cholesterol as per scientific literature.

How can we use black pepper?

You can use Black pepper whole in salads, curries, main courses and tea. This spice can also be used in various cuisines.

How should I store black pepper whole?

It is best to store Black pepper whole is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can black pepper whole be consumed everyday?

Yes, it is safe to consume Black pepper whole in moderate quantity everyday.

*DISCLAIMER

This product is not intended to diagnose, treat, cure or prevent any disease. These statements have not been evaluated by the Food & Drug Administration.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.

You should not use the information on this site for diagnosis of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

This product is made in a facility that processes tree nuts, mustard, sesame and milk.

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