Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.Black Tea
Grade Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. The highest grades are referred to as "orange pekoe" i.e SFTGFOP1, FTGFOP1, and the lowest as "fannings" or "dust".SFTGFOP1
Date of Picking It refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.6 June, 2018
Invoice no Tea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.OR 325
- CO2 Filtered Water
- 90-100 C
- 0.176 Oz | 2 gm
- Steep Time
- 3-5 min
I was able to smell very floral and honey scent. very impressive. and from now Vahdam tea’s Halmari assam is my favorate assam.
Delicious full taste of summer. As always.
The best Assam tea I have ever drunk. Sunning aroma. Gives a very dark brew. I drink it with milk and sugar. A bit pricey. After tasting the superb teas from Vahdam, you will never enjoy a run of the mill, nondescript tea bag. Con gratulations to Vhadam for their lovely teas
They have The Teas
This is one of the best Assams I have ever had. Quite different from the standard malty teas from Assam. Beautiful honey like finish. 10 years ago I visited a few gardens in Assam and got a taste of what Assams can be like. The Halmari Gold falls into the same category.