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Margaret's Hope Darjeeling Second Flush Black Tea (DJ 124/2020)

These Tippy Clonal have a delectable fruity flavour with a well-rounded cup and a most pleasant ‘nose’. 
3.53 oz . 100gm . 40+ Cups $25.99
3.53 oz . 100gm . 40+ Cups $25.99

$25.99

3.53 oz . 100gm . 40+ Cups

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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

BLACK TEA

Grade ​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".

FTGFOP1 TIPPY CLONAL

Date of Picking It refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.

31st May, 2020

Invoice no Tea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.

DJ 124/2020
Tasting Notes VAHDAM is delighted to introduce Margaret’s Hope exquisite second flush teas as part of its Single Estate collection. Loving plucked from choicest ‘clonal’ China bushes during the peak of the famous second flush plucking season in Darjeeling, these Tippy Clonal have a delectable sweet-fruity flavour intermingling with woody notes, rounded off with wafting aroma of dried fruits. The cup is bright amber in colour, and yields a mellow, well-rounded and mildly astringent taste.
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 Degrees C
  • Serving
  • 0.07oz | 2 gm
  • Steep Time
  • 3-5 min
MARGARET’S HOPE Perhaps one of Darjeeling’s most romantic estates with a uniquely poignant and touching memory. Margaret's Hope was owned by one Mr. Cruickshank who visited it in the 1930s with his two young daughters. Margaret, the younger daughter, instantly fell in love with the tea-estate and was heartbroken to leave it, but HOPED that one day she would return there. Unfortunately, during the return voyage back home to England, Margaret fell ill on-board and died. In her memory, her father changed the name of the tea-estate to Margaret's Hope Tea Estate.
Frequently Asked Questions
  • What are Single Estate Teas?
    A single estate tea means that the tea has been sourced from one singular estate only and which has not been blended with other tea.
  • What is a Signature Blend?
    Signature blends are the unique curations of a Master Blender. These blends are specially devised by blenders who go through several combinations and numerous rounds of tasting to curate a unique cup of tea with special flavor profile, aroma, and cup characteristics. Signature blends are trade secrets of the blenders and are mostly classified information.
  • What is a Tea blend?
    Tea blending is the art of mixing a variety of teas together to curate a final blend. The blending of tea involves mixing fixed and measured proportions of various teas in order to get a final blend that has a signature taste, quality, character, and flavour. We look at tea blending as an art as it involves blending teas sourced from different regions and from different harvest seasons, but keeping the final blend's flavor profile a constant.
  • What is a 'Second Flush' Tea? Is it the same as a 'Summer Tea' ?
    Yes, a 'Second-Flush' tea is also known as a 'Summer Tea' for the sole reason that the prime harvest period of the tea falls within the summer months of its place of origin.
  • What is a 'First Flush Tea'? Is a 'Spring Tea' same as 'First flush' tea?
    Yes, a 'First-Flush' tea is also called a 'Spring Tea' as the prime harvest period for these teas falls within the spring months in its place of origin.
  • Where do you source your teas from?
    We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
  • How are your teas packed?
    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.

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