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Turmeric Powder

Turmeric: The golden spice of India

Turmeric Powder

Turmeric: The golden spice of India
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Golden Spice Of India

Turmeric Powder is a vibrant orangish-yellow spice made from pure turmeric roots/rhizome. It has a distinctive earthy and pungent aroma with a warm, peppery, and ginger-like flavor.
It is widely used for its unique color and is a popular choice in spices for people across the globe. This spice can be added to smoothies, lattes, mains and even desserts.

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Spice It Up

Use it for cooking Indian recipes, brewing golden milk lattes, making face and hair masks

COOKING

Thai Chicken Curry with baked veggies

 

   
LATTES

Golden Milk Lattes with honey syrup

 

   
Single Origin Spice

Rich fertile soil and dry weather conditions in Maharashtra make it extremely suitable for the cultivation of Turmeric. The unique color and aroma of Maharashtra-sourced Turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as “Peve” which has been in use for more than a century.

Sangli popularly known as the ‘Saffron City’ located in the western part of Maharashtra is considered the largest cultivator of the world-famous Turmeric since the 1900s.

Sangli Turmeric with its Curcumin content lends it an earthy, hot peppery flavor, and a mustardy fragrance. This deep saffron-colored Turmeric received the Geographical Indication Tag (GI) in 2018.

Rich fertile soil and dry weather conditions in Maharashtra make it extremely suitable for the cultivation of Turmeric. The unique color and aroma of Maharashtra-sourced Turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as “Peve” which has been in use for more than a century....

Rich fertile soil and dry weather conditions in Maharashtra make it extremely suitable for the cultivation of Turmeric. The unique color and aroma of Maharashtra-sourced Turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as “Peve” which has been in use for more than a century.

Sangli popularly known as the ‘Saffron City’ located in the western part of Maharashtra is considered the largest cultivator of the world-famous Turmeric since the 1900s.

Sangli Turmeric with its Curcumin content lends it an earthy, hot peppery flavor, and a mustardy fragrance. This deep saffron-colored Turmeric received the Geographical Indication Tag (GI) in 2018.

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Safe, Trusted & Lab Tested Spices Sealed at Source.
Certified Organic by Ecocert India Pvt. Ltd. (NPOP NAB/002) as per NPOP Standard & Ecocert SA as per USDA NOP.

Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is turmeric powder used for?

Turmeric powder is a great way to add flavor to your cooking without using any artificial ingredients.

How can I use turmeric powder in cooking?

Turmeric powder can be used as a spice in a variety of dishes, including curries, stews, lattes, and tea. It is often used in combination with other spices such as cinnamon, cloves, and ginger to create complex and flavorful blends.

How do you take turmeric powder?

You can use turmeric powder in cooking, lattes, smoothies or even baking. This golden spice can also be used in various cuisines.

How should I store turmeric powder?

 It is best to store turmeric powder is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can turmeric powder be consumed everyday?

Yes, it is safe to consume turmeric powder in moderate quantity everyday.

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