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Indian Spices

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Know what you’re paying for

A Burst of the Right Flavors: With our single-origin spices from India, you embark on a journey of culinary discovery. Each spice is carefully curated to enhance your cooking experience, delight your senses and elevate your dishes to new heights.
Unparalleled Quality
Geographical Indications
Ancient Wisdom and Craftsmanship
Limited Supply, Exquisite Demand
Fair Trade and Sustainable Practices

Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea growers’ children. Our farmers, like any other parent, wish for their progeny to have a better life than them.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea growers’ children. Our farmers, like any other parent, wish for their progeny to have a better life than them.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Get yours before it runs out of stock

Ellie Frelot

I haven't tried all of vahdam’s offerings, but the spices I have tried (turmeric, cumin, chai masala) are really incredible.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ujjwala Baxi, Registered

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

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Frequently Asked Questions

What spices go in an Indian spice box?

There are many spices that are used in Indian cooking. Still, the most common ones are turmeric powder, black pepper powder, clove whole, cinnamon powder, ginger powder, cumin powder, onion powder, garlic powder, and Himalayan pink salt.

Do the spices expire?

Yes, spices expire and lose their flavor and aroma over time. The shelf life of spices can vary depending on the type of spice, the packaging, and storage conditions. Ground spices tend to have a shorter shelf life than whole spices because they have a larger surface area exposed to air and moisture.

Where are the spices sourced from?

Spices are sourced from different parts of India and all VAHDAM® India single origin spices are sourced from across the country to get you handpicked farm-fresh spices which are of the finest quality and are sealed fresh at source to retain the aroma and potency.

Single origin spices straight from the finest farms in India. Perfect to elevate your everyday cooking, these Indian spices can be used in 30+ cuisines. Choose from our range of 25 spices turmeric powderblack pepperclove whole and more.

Indian spices are often used in blends, such as garam masala and chaat masala, which are essential ingredients in many Indian dishes. Garam masala, for example, is a blend of spices like cardamom, cinnamon, and cloves, and is commonly used in meat-based dishes and curries. Chaat masala, on the other hand, is a blend of tangy and savory spices like cumincoriander, and amchur.

Overall, Indian spices are an integral part of Indian cuisine, adding depth, flavor. Whether you are a seasoned chef or just starting out in the kitchen, incorporating Indian spices into your cooking can open up a whole new world of culinary possibilities.

 

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