Organic Black Pepper

Black pepper, also known as kali mirch or peppercorn, is a flowering vine in the family Piperaceae. Black Pepper is obtained from the berries of Piper nigrum. When fresh, it's pale green and slightly soft with a delicate flavor. When dried, it's hard and black (hence its name). It's typically added to dishes near the end of cooking time so that it doesn't lose its flavor or texture. It is an aromatic spice with several health benefits and has been used as a medicinal herb since ancient times. Pepper has long had a reputation as an aphrodisiac, and it is believed that its use in cooking can help alleviate gas pains associated with eating large meals and other digestive issues one may be dealing with. In addition to its culinary uses, black pepper has been used medicinally for centuries as well. The antibacterial properties of black pepper make it useful in treating toothaches and sore throats, while its ability to stop bleeding makes it effective at preventing nosebleeds. This is a key ingredient in Asian cooking, especially snacks, main courses and tea,and is sourced directly from the farms of South India and packed fresh for you. The black pepper powder must be consumed in moderation only to ensure no side effects are seen.

Precautions

Please consult a qualified healthcare practitioner if you are pregnant, nursing, or on any medications.

Organic Cinnamon Powder

Cinnamon is the inner bark of a small tree cultivated mainly in Sri Lanka and India. It has been used for thousands of years as a spice and medicine. The name comes from the Greek word kinnamomon (κινναμωμον), which means "reed-shaped", referring to its thin bark. This colour was once associated with royalty and nobility, but has now become more associated with Christmas time due to its popularity at this time of year. Cinnamon powder is obtained from the bark of Cassia Cinnamon. It is an aromatic spice with several health benefits and can also be bought as whole quills or powdered. In traditional Chinese medicine, cinnamon has been used to treat everything from coughs and colds to sore throats and headaches. Some studies suggest that cinnamon may even help reduce blood sugar levels (not to be substituted for medicines). This key ingredient in Asian cooking, especially confectionery, main courses and tea, is sourced directly from the farms of Karnataka and packed fresh for you. Cinnamon must be consumed in moderation only.

Precautions
Please consult a qualified healthcare practitioner if you are pregnant, nursing, or on any medications.

Coriander Powder

The Vital Health Spice Organic Coriander Powder grown in Western India is of the highest quality and is highly sought after by chefs and home cooks alike. This powder has a strong, pungent flavor and is used to add flavor to curries, sauces, and other dishes. It is also a great addition to baked goods and can be used to make a variety of spice blends. If you're looking for a quality organic coriander powder, be sure to check out the products grown in Western India.

Dill Seeds

The Soothing Spice With its name being derived from Old Norse word “dilla,” this spice has a history of being used to treat colic in infants and digestive diseases. Dil seeds are known to be super nutritious and low in calories which makes them a favourable choice for European and Asian cuisines. These seeds are used to take the flavor profile of various dishes up a notch and is popularly added to salmon, potatoes and even some dips.

Garlic Powder

The Superfood Add-on Spice Known for its amazing performance boosting effects, Garlic is one of the key ayurvedic and modern spices. A close relative of the onion family, Garlic too is used extensively for its therapeutic and culinary benefits. The toasty, pungent and often buttery garlic flavour garlic makes it rich in antioxidant properties, making it perfect to treat heart, gut and blood system ailments. In the culinary world, garlic powder is an inevitable spice that finds place in all sorts of cuisines for salad dressings, marinades, vegetables, meats, soups & more.

Ginger Powder

The Holy Superfood Spice An Ayurvedic superfood, Ginger is the backbone of many cuisines, especially Indian cooking. It's much preferred for its spicy and zingy flavour along with unbelievable health benefits such as better digestion, respiration and immunity. Ginger is easily a favourite spice for all things taste and flavoursome, be is smoothies, lattes, cakes or main course dishes.

Yellow Mustard

The Popular Condiment Spice A popular and flavorful spice across the globe, this distinct spice is a favourite pick of many. Its strong and spicy taste has made it popular in Mediterranean, northern and southeastern European and Asian cuisine. Apart from being delicious yellow mustard has many commonly known health benefits.

Cardamom Powder

The Green Vigour Spice Cardamom is a type of spice that is derived from the seeds of the cardamom plant. It is commonly used in Indian and Middle Eastern cuisine, and its flavor has been described as a combination of lemon, ginger, and mint. Cardamom powder is made by grinding the seeds of the cardamom plant, and it can be used to flavor both sweet and savory dishes. Organic cardamom powder is a great way to add flavor to your cooking without using any artificial ingredients. It can be added to curries, rice dishes, and even desserts. It is a versatile spice that can be used to flavor both sweet and savory dishes. If you are looking for a healthy, organic way to add flavor to your cooking, then organic cardamom powder is a great choice.

Black Cumin Seeds

The Naturally Healing Spice Used since centuries to treat almost every ailment, black cumin seeds are known to have therapeutic effect. It is native to parts of Asia, Middle East and North Africa. It can help boost immunity, may fight cancer and even reduce swelling. Make it a part of your salads to add that zest, get experimental with different cuisines; make the most of this versatile spice.

Clove Powder

The Warm and Versatile Spice Clove powder is popularly used in many cuisines and has been a popular pick since ancient times. Its stimulating aroma is used to elevate dishes like baked goods, teas, seasonings and more. It has been a prominent part of Middle Eastern, North African, Chinese, and Indian cuisines and was even used in Ayurvedic and traditional Chinese medicine practices.

Versatile Savory Spice

Clove is obtained from the unripe fruits of Syzygium Aromaticum. It is an aromatic spice with several health benefits and has been used as a medicinal herb since ancient times. This key ingredient in Asian cooking, especially curries, main courses and tea, is sourced directly from the farms of South India and packed fresh for you. Clove must be consumed in moderation only.

Precautions
Please consult a qualified healthcare practitioner if you are pregnant, nursing, or on any medications. 

Himalayan Pink Salt

The Health Maximiser Salt Spice You would have often read that the road to a healthy life begins with less salt intake. But have you heard of healthy pink salt? Pink Himalayan salt is a type of salt which is naturally pink in color and is mined from the Khewra Salt mine, in the Himalayan peaks near Pakistan. This salty, pink wonder can do wonders for your health.

Onion Powder

The Evergreen Spice We all can't live without onions, be it's the intensely nutritive vegetable or spice. This low in calorie and high on vitamin and mineral spice is a powerful antioxidant (as per scientific literature) that the body demands to beat common ailments. Rightly so, it is an inevitable part of several cuisines, almost like an essential you cannot do without. Ranging from a strong and sharp flavour to sweet, creamy and spicy, onion has quite a wide taste portfolio to offer, making it inescapable from the culinary scene.