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Home Daily Darjeeling Black Tea

Daily Darjeeling Black Tea

A mellow Darjeeling summer tea with uplifting notes of date palm and fermented barley.
3.53oz . 100gm . 40+ Cups $7.99
3.53oz . 100gm . 40+ Cups $7.99

$7.99

3.53oz . 100gm . 40+ Cups

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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Black Tea

Grade ​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".

FTGFOP1

Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.

High

Ingredients

Darjeeling Black Tea
Tasting Notes An enthralling cup of summer black tea from the fascinating region of Darjeeling. This is a light, second-flush black tea with crisp, berry-like nuances that shall captivate you from the first sip! The brownish-black leaves are short, tightly-rolled, and interspersed with some green flakes. The liquor is mellow and unimposing, with notes of date palm and fermented barley that are discernible but fade away quickly. Indulge in a brisk and flavourful cup of tea that has signature Darjeeling second-flush attributes of wood and dried fruit.
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 Degrees C
  • Serving
  • 0.07oz | 2 gm
  • Steep Time
  • 3-5 min
Frequently Asked Questions
  • Is Black Tea good for health?
    Black Tea has specific antioxidants, including catechins and polyphenols, which have been linked to reduce the risk of certain type of cancers. Increased evidence shows that these antioxidants in black tea have been known to reduce atherosclerosis in women (clogged arteries) in women.
  • How to brew a good cup of Black Tea?
    In order to brew a good cup of black tea, take some oxygen-rich, fresh water in a saucepan and bring it to a boil. For a single cup of black tea, take 1 teaspoon (2 grams) of black tea in a teapot. Pour the freshly boiled 180-200 ml of water over the leaves in the teapot. Cover and let it steep for 3-5 minutes according to your taste preference (longer the steeping time, stronger is the tea). Add in Milk and sugar as per your taste and liking!
  • Which harvest teas do you use in your blends?
    All our premium blends are made of a variety of garden-fresh, superior quality teas sourced from their native region. We procure all our teas in their respective prime-harvest seasons, which differ according to the tea type, place of origin, season etc. Procuring these teas during their prime harvest periods means that we get the best quality teas which have an enhanced flavor, character, and freshness.
  • Where do you source your teas from?
    We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
  • How are your teas packed?
    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.

Customer Reviews

Based on 1283 reviews
77%
(984)
9%
(121)
4%
(57)
4%
(45)
6%
(76)
R
R.M.
Daily Darjeeling Black Summer Tea- disappointing taste
A
A.C.
Good tea but expensive. Very good service.
P
P.H.
Five Stars
A
A.
I have not received it yet.
P
P.H.
Five Stars
123

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