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Giddapahar Premium Darjeeling First Flush Black Tea (DJ 13/2024)

50 Cups

A mild and mellow tea with floral hums, harvested in early Spring from a heritage Tea Estate in Darjeeling, Giddapahar

Giddapahar Premium Darjeeling First Flush Black Tea (DJ 13/2024)

50 Cups

A mild and mellow tea with floral hums, harvested in early Spring from a heritage Tea Estate in Darjeeling, Giddapahar
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  • Blooming Fresh: Darjeeling First Flush Black Tea
  • Limited Edition Single Estate Batch
  • Packaged in an FDA & BRC A-Grade Certified Facility
    About the Tea
    Date of Picking/Harvest - 12th April 2024
     
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    INVOICE NO.
    DJ 13/24
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    Grade
    SFTGFOP1
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    SEASON
    Spring / First Flush
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    CAFFEINE
    Medium Caffeine
    About the Giddapahar Estate
    Amongst the smallest tea estates in Darjeeling, Giddapahar makes up for size with quality. The lush green estate is just an hour from Kurseong, and every aspect of tea making - from plucking to packing, is supervised personally by the owners, ensuring consistently high-quality teas.
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    Location
    Darjeeling, India
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    Bushes
    China
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    Altitude
    4,500 ft.
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    Tasting Notes
    Appearance - Well-rolled, stylishly twisted black-green leaves with delicate silvery tips.
    Aroma - Pleasantly sweet and vegetal, with sublimated hues of alyssum and hints of woody pine.
    Taste - Bright and fresh cup with a light-bodied sweetness and a pleasant astringency that is not harsh or bitter, accentuated with complex fruity-floral notes, and a lingering nutty finish.
    Steeping Instructions
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    Water – 200ml
    Use O2 rich water, running stream or RO filtered.

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    Temperature
    90°-100° C/ 194°-212° F

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    Add
    2g Leaves

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    Steeping 3-5 minutes

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    Condiments
    Add sugar or honey as per taste

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    To be served without milk.

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    Best Consumed - Hot

    Frequently Asked Questions

    Know you Tea Better.

    What makes Second Flush Teas highly prized around the world?

    Post the first tea harvest called the 'First Flush', Second Flush follows between May to June. The tea leaves are picked and are characterized as well-rounded, fruity and mature, flavoured tea leaves. Tea brewed from these leaves is less astringent and more improved than the First Flush.

    What is the shelf life of your products?

    All VAHDAM® India Teas have a shelf-life of 3 years from the ‘Date of Picking/Harvest.’ The ‘Date of Expiry’ is mentioned at the bottom of all our boxes.

    How are the Teas packaged?

    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Post 10+ quality checkpoints for leaf size, aroma, liquor, flavors, etc., these are vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Further, required quantities are packed in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.

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