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Giddapahar Premium Second Flush Black Tea (DJ 65/2023)

50 Cups

Harvested at the peak of summer from a boutique family-owned tea estate in Darjeeling, this tea has a typical muscatel character with a bright and intense cup.

Giddapahar Premium Second Flush Black Tea (DJ 65/2023)

50 Cups

Harvested at the peak of summer from a boutique family-owned tea estate in Darjeeling, this tea has a typical muscatel character with a bright and intense cup.
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About the Tea
Date of Picking/Harvest - 13th June 2023
 
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INVOICE NO.
DJ 65
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Grade
TGFOP1
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SEASON
Summer / Second Flush
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CAFFEINE
Medium Caffeine
About the Giddapahar Estate
Giddapahar literally means, Eagle's Craig - a rock formation that overlooks the heritage tea estate that has been consistently making fine teas for generations.
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Location
Darjeeling, India
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Bushes
China
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Altitude
4,500 ft.
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Tasting Notes
Appearance - Well-made, even sized dark tan leaves with delicate golden tips.
Aroma - Fresh and woody, with prominent notes of honeysuckle amidst whiffs of prunes and cedar.
Taste - A good-bodied, bright, and smooth cup with an all-round sweetness, complimented by distinguished fruity notes, especially of ripe grapes, and hues of wild orchids around the edges.
Steeping Instructions
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Water – 200ml
Use O2 rich water, running stream or RO filtered.

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Temperature
90°-100° C/ 194°-212° F

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Add
2g Leaves

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Steeping 3-5 minutes

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Condiments
Add sugar or honey as per taste

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To be served without milk.

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Best Consumed - Hot

Frequently Asked Questions

Know you Tea Better.

What makes Second Flush Teas highly prized around the world?

Post the first tea harvest called the 'First Flush', Second Flush follows between May to June. The tea leaves are picked and are characterized as well-rounded, fruity and mature, flavoured tea leaves. Tea brewed from these leaves is less astringent and more improved than the First Flush.

What is the shelf life of your products?

All VAHDAM® India Teas have a shelf-life of 3 years from the ‘Date of Picking/Harvest.’ The ‘Date of Expiry’ is mentioned at the bottom of all our boxes.

How are the Teas packaged?

After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Post 10+ quality checkpoints for leaf size, aroma, liquor, flavors, etc., these are vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Further, required quantities are packed in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.

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