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Jungpana Muscatel Darjeeling Second Flush Black Tea (DJ 121/2023)

50 Cups

A rare muscatel tea with amazing fruity notes, harvested during the peak of Summer from a vintage tea estate in Darjeeling.

Jungpana Muscatel Darjeeling Second Flush Black Tea (DJ 121/2023)

50 Cups

A rare muscatel tea with amazing fruity notes, harvested during the peak of Summer from a vintage tea estate in Darjeeling.
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  • Just Arrived: Darjeeling Second Flush Black Tea
  • Limited Edition Single Estate Private Reserve
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    About the Tea
    Date of Picking/Harvest - 31st May 2023
     
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    INVOICE NO.
    DJ 121
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    Grade
    FTGFOP1
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    SEASON
    Summer/Second Flush
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    CAFFEINE
    Medium Caffeine
    About The Estate
    Amongst the most remotely located estates in Darjeeling, Jungpana teas have almost assumed mythical status. Renowned and prized by top connoisseurs all over the world for their characteristically flavored teas, Jungpana makes some of the best muscatel teas during the summers.
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    Location
    Darjeeling, India
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    Bushes
    China
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    Altitude
    6,000 ft.
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    Tasting Notes
    Appearance - Well-rolled dark tan leaves with a fair sprinkling of tips.
    Aroma - Remarkable sweetness with hues of toasted nuts and touches of ripened fruits.
    Taste - Bright and smooth, with distinct freshness and enveloping sweetness balanced with the right layer of astringency and delightful afternotes of intensely sweet grapes.
    Steeping Instructions
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    Water – 200ml
    Use O2 rich water, running stream or RO filtered.

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    Temperature
    90°-100° C/ 194°-212° F

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    Add
    2g Leaves

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    Steeping
    3-5 minutes

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    Condiments
    Add sugar or honey as per taste

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    To be served without milk.

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    Best Consumed - Hot

    Frequently Asked Questions

    What makes Second Flush Teas highly prized around the world?

    Post the first tea harvest called the 'First Flush', Second Flush follows between May to June. The tea leaves are picked and are characterized as well-rounded, fruity and mature, flavoured tea leaves. Tea brewed from these leaves is less astringent and more improved than the First Flush.Post the first tea harvest called the 'First Flush', Second Flush follows between May to June. The tea leaves are picked and are characterized as well-rounded, fruity and mature, flavoured tea leaves. Tea brewed from these leaves is less astringent and more improved than the First Flush.

    What is the shelf life of your products?

    All VAHDAM® India Teas have a shelf-life of 3 years from the ‘Date of Picking/Harvest.’ The ‘Date of Expiry’ is mentioned at the bottom of all our boxes.

    How are the Teas packaged?

    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Post 10+ quality checkpoints for leaf size, aroma, liquor, flavors, etc., these are vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Further, required quantities are packed in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.

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