Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
Black TeaUnitea - Blend of Darjeeling & Assam Black Tea
A patended Vahdam curation, this tea is a blend of premium black teas from Darjeeling and Assam.
Know your Tea
Grade Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. The highest grades are referred to as "orange pekoe" i.e SFTGFOP1, FTGFOP1, and the lowest as "fannings" or "dust".
FTGFOP1
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.
High
Ingredients
Darjeeling Black Tea, Assam Black Tea
Tasting Notes
An artful and patented creation of our skilled blenders who bring to you the best of Darjeeling and Assam black teas. A Vahdam exclusive, this unique blend has premium orthodox black teas, all of the superior FTGFOP1 grade, from these heavenly regions. A beautiful amalgamation of aromatic and flavory black teas from Darjeeling and robust, full-bodied and bright liquoring black teas from Assam. The resulting blend is dark coloured liquor which has a distinct flavour and a deeply invigorating aroma.
Preperation Instructions
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Water
- CO2 Filtered Water
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Temperature
- 90-100 Degrees C
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Serving
- 0.176 oz | 2 gm
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Steep Time
- 3-5 min
100% Money Back Guarantee
If it is not the freshest tea you've have had, we will refund your order. No Questions Asked
Please note that in this case, we shall refund up to $35 on your first order. Guaranteed.
Frequently Asked Questions
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Is Black Tea good for health?
Black Tea has specific antioxidants, including catechins and polyphenols, which have been linked to reduce the risk of certain type of cancers. Increased evidence shows that these antioxidants in black tea have been known to reduce atherosclerosis in women (clogged arteries) in women.
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How to brew a good cup of Black Tea?
In order to brew a good cup of black tea, take some oxygen-rich, fresh water in a saucepan and bring it to a boil. For a single cup of black tea, take 1 teaspoon (2 grams) of black tea in a teapot. Pour the freshly boiled 180-200 ml of water over the leaves in the teapot. Cover and let it steep for 3-5 minutes according to your taste preference (longer the steeping time, stronger is the tea). Add in Milk and sugar as per your taste and liking!
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Which harvest teas do you use in your blends?
All our premium blends are made of a variety of garden-fresh, superior quality teas sourced from their native region. We procure all our teas in their respective prime-harvest seasons, which differ according to the tea type, place of origin, season etc. Procuring these teas during their prime harvest periods means that we get the best quality teas which have an enhanced flavor, character, and freshness.
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Where do you source your teas from?
We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
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How are your teas packed?
After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.
