Pure Matcha Green Tea Powder, Culinary Grade, 3.53 oz

Steeping Instructions

Water – 200ml
200mlUse O2 rich water, running stream or RO filtered.

Leaves
2g

Condiments
Add ice cubes

Add plain milk/nut milk

Best Consumed - Cold

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Frequently Asked Questions

What is the difference between Green Tea and Matcha Tea?

It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color.

What is meant by the grade of Matcha?

The grade of Matcha refers to the quality and processing method of the powdered green tea. Matcha is traditionally made from shade-grown tea leaves that are finely ground into a powder. The grading system commonly used in Japan categorizes Matcha into three main grades: ceremonial grade (highest quality), premium grade, and culinary grade (lower quality). Ceremonial grade Matcha is made from the youngest and most tender leaves, resulting in a vibrant green color, smooth texture, and a slightly sweet, delicate flavor. Premium grade Matcha is slightly less vibrant and may have a slightly stronger flavor. Culinary grade Matcha, also known as cooking grade, is more suitable for culinary purposes, such as baking or blending into smoothies. It has a stronger flavor and is generally less expensive than the ceremonial and premium grades.

Does it need a whisk to get mixed properly?

Yes, Matcha is traditionally prepared using a bamboo whisk called a "chasen" to ensure proper mixing and to create a frothy consistency. The whisk helps to break up any clumps and thoroughly incorporate the Matcha powder into the water. By whisking the Matcha vigorously in a zigzag motion, you can achieve a smooth, creamy texture and enhance the flavor profile.