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Amla Powder

Amla Powder: The Tangy Wonder Spice

Amla Powder

Amla Powder: The Tangy Wonder Spice
$12.99 $14.49
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Net Weight :

2.47oz / 70g

Quantity
1
  • Variant - Indian Gooseberry Amla Powder
  • Origin - Madhya Pradesh, India
  • Appearance - Light brown
  • Aroma - Herbal, vegetal
  • Tasting Notes - Tart, bitter-sweet undertones
Have questions? Know more
The Citrusy Wonder Spice

A go-to spice for over thousands of years, Amla is used widely. The citrus, pale green fruit of the Indian gooseberry tree is true to it's Sanskrit name, 'amla' which means sour and tangy. In fact, it is also known as 'amalaki'.

This astringent tasting powder is extensively used in cooking, juices, hair care and lots more.

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Spice It Up

Use it for cooking Indian recipes, lattes or detox juices.

COOK

Sweet Potato & Amla Fries

 

   
JUICE

Amla Lemonade

 

   
PICKLE

Chili Amla Pickle

 

   
Single Origin Spice

Amla, the ayurvedic superfood spice is one of the most important crop grown in the Indian Subcontinent. It has many varieties, all of which depend on a sub-tropical, dry climate and saline, alkaline soil for growth. These growing conditions are found best in the states of Madhya Pradesh. Amla is widely grown in wastelands and dry lands from mid-June to December. It is then used in beverages, dietary supplements, cooking, skin care and hair care products.

Amla, the ayurvedic superfood spice is one of the most important crop grown in the Indian Subcontinent. It has many varieties, all of which depend on a sub-tropical, dry climate and saline, alkaline soil for growth. These growing conditions are found best in the states of Madhya Pradesh. Amla is widely grown in wastelands and dry lands from mid-June to December. It is then used in beverages,...

Amla, the ayurvedic superfood spice is one of the most important crop grown in the Indian Subcontinent. It has many varieties, all of which depend on a sub-tropical, dry climate and saline, alkaline soil for growth. These growing conditions are found best in the states of Madhya Pradesh. Amla is widely grown in wastelands and dry lands from mid-June to December. It is then used in beverages, dietary supplements, cooking, skin care and hair care products.

Read More Read Less

Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is amla powder used for?

Amla powder is a great way to add flavor to your cooking without artificial ingredients.

How can I use amla powder in cooking?

Amla powder can be used as a spice in various dishes, including juices, pickles, and tea. It is often used in combination with other spices such as cinnamon, pepper, and turmeric to create complex and flavorful blends.

How do you take amla powder?

You can use amla powder in juices, pickles, and tea. This spice can also be used in various cuisines.

How should I store amla powder?

It is best to store amla powder is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can amla powder be consumed everyday?

Yes, it is safe to consume amla powder in moderate quantity everyday

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