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Organic Black Cumin Whole

Black Cumin Seeds: A therapeutic spice

Organic Black Cumin Whole

Black Cumin Seeds: A therapeutic spice
$8.99
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Net Weight :

2.47 oz / 70g

Quantity
1
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  • Variant - Certified Organic Nigella Seeds
  • Origin - Rajasthan, India
  • Appearance - Whole, curved, blackish
  • Aroma - Pungent, sharp
  • Tasting Notes - Toasty, mildly bitter
Have questions? Know more
The Naturally Healing Spice

Used since centuries to treat almost every ailment, black cumin seeds are known to have therapeutic effect. It is native to parts of Asia, Middle East and North Africa. It also has many wonderful health benefits as per scientific literature.

Make it a part of your salads to add that zest, get experimental with different cuisines; make the most of this versatile spice.

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Spice It Up

Use it for cooking Indian recipes, Middle Eastern and Asian dishes
COOKING

Stir fry veggies

 

   
SMOOTHIES

Charcoal Cleansing Smoothie

 

   
TOPPING

Black Bean Salad

 

   
Single Origin Spice

After the winter frost is gone, black cumin seeds are ready to be sown and are grown over the next 2-3 months. They are best grown when planted in rich soil and direct sunlight. After the flowers start to blossom, black cumin is watered at least 2-3 times a day, ensuring it is given ideal growing conditions. After its successful harvest, it transported across the world.

After the winter frost is gone, black cumin seeds are ready to be sown and are grown over the next 2-3 months. They are best grown when planted in rich soil and direct sunlight. After the flowers start to blossom, black cumin is watered at least 2-3 times a day, ensuring it is given ideal growing conditions. After its successful harvest, it transported across the world.

After the winter frost is gone, black cumin seeds are ready to be sown and are grown over the next 2-3 months. They are best grown when planted in rich soil and direct sunlight. After the flowers start to blossom, black cumin is watered at least 2-3 times a day, ensuring it is given ideal growing conditions. After its successful harvest, it transported across the world.

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Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

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Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is yellow mustard used for?

Yellow mustard is a great way to add flavor to your cooking without artificial ingredients.

How can I use yellow mustard in cooking?

Yellow mustard can be used as a spice in various dishes, including salads, curries, main courses and tea. It is often used in combination with other spices such as clove, pepper, and turmeric to create complex and flavorful blends.

Is there any health benefit of yellow mustard?

Yes. Yellow mustard may help ease inflammation, reduce blood sugar level and regulate respiratory health as per scientific literature.

How do you take yellow mustard?

You can use Yellow mustard in salads, curries, main courses and teas. This spice can also be used in various cuisines.

How should I store yellow mustard?

It is best to store Yellow mustard is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can Yellow mustard be consumed everyday?

Yes, it is safe to consume Yellow mustard in moderate quantity everyday.

*DISCLAIMER

This product is not intended to diagnose, treat, cure or prevent any disease. These statements have not been evaluated by the Food & Drug Administration.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.

You should not use the information on this site for diagnosis of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

This product is made in a facility that processes tree nuts, mustard, sesame and milk.

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