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Black Cumin Whole

Black Cumin Seeds: The mildly toasty spice

Black Cumin Whole

Black Cumin Seeds: The mildly toasty spice
$11.99
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Net Weight :

2.47 oz / 70g

Quantity
1
  • Variant - Nigella Seeds
  • Origin - Rajasthan, India
  • Appearance - Whole, curved, blackish
  • Aroma - Pungent, sharp
  • Tasting Notes - Toasty, mildly bitter
Have questions? Know more
The Mildly Toasty Spice

Used since centuries for multiple purposes. It is native to parts of Asia, Middle East and North Africa.
Make it a part of your salads to add that zest, get experimental with different cuisines; make the most of this versatile spice.

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Spice It Up

Use it for cooking Indian recipes, Middle Eastern and Asian dishes

COOKING

Stir fry veggies

 

   
SMOOTHIES

Black Bean Salad

 

   
TOPPING

Charcoal Cleansing Smoothie

 

   
Single Origin Spice

After the winter frost is gone, black cumin seeds are ready to be sown and are grown over the next 2-3 months. They are best grown when planted in rich soil and direct sunlight. After the flowers start to blossom, black cumin is watered at least 2-3 times a day, ensuring it is given ideal growing conditions. After its successful harvest, it transported across the world.

After the winter frost is gone, black cumin seeds are ready to be sown and are grown over the next 2-3 months. They are best grown when planted in rich soil and direct sunlight. After the flowers start to blossom, black cumin is watered at least 2-3 times a day, ensuring it is given ideal growing conditions. After its successful harvest, it transported across the world.

After the winter frost is gone, black cumin seeds are ready to be sown and are grown over the next 2-3 months. They are best grown when planted in rich soil and direct sunlight. After the flowers start to blossom, black cumin is watered at least 2-3 times a day, ensuring it is given ideal growing conditions. After its successful harvest, it transported across the world.

Read More Read Less

Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is Black cumin seeds used for?

Black cumin seeds is a great way to add flavor to your cooking without artificial ingredients.

How can I use black cumin seeds in cooking?

Black cumin seeds can be used as a spice in various dishes, including salads, curries, main courses and tea. It is often used in combination with other spices such as clove, pepper, and turmeric to create complex and flavorful blends.

How do you take black cumin seeds?

You can use Black cumin seeds in salads, curries, main courses and tea. This spice can also be used in various cuisines.

How should I store black cumin seeds?

It is best to store Black cumin seeds is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can black cumin seeds be consumed everyday?

Yes, it is safe to consume Black cumin seeds in moderate quantity everyday.

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