Loose leaf teas
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Water – 200ml Use O2 rich water, running stream or RO filtered.
90°-100° C/ 194°-212° F
Add sugar or honey as per taste
To be served without milk
Best Consumed - Hot
Butterfly pea flower tea is a type of herbal tea made from the dried flowers of the butterfly pea plant (Clitoria ternatea). It is known for its vibrant blue color and subtle yet neutral flavor.
To make butterfly pea flower tea, simply steep 2g of leaf in a cup of hot water for 3-5 minutes. The longer you steep the tea, the deeper the blue color will become.
No, this tea contains 100% real blue pea flowers and no artificial colors.
Yes, butterfly pea flower tea can be enjoyed on its own or with added ingredients such as honey, lemon, or ginger.
Yes, butterfly pea flower tea can be used in cooking or baking to add a natural blue color to dishes such as rice, noodles, and desserts.
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