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With its name being derived from Old Norse word “dilla,” this spice has a history of being used to treat colic in infants and digestive diseases. Dil seeds are known to be super nutritious and low in calories which makes them a favourable choice for European and Asian cuisines.
These seeds are used to take the flavor profile of various dishes up a notch and is popularly added to salmon, potatoes and even some dips
Use it to make savory dishes, dips and baked goods
Pumpkin and dill seeds soup
Dill seed bread and cakes
Yogurt and mint dips
Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.
Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.
Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...
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Dill Whole
