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Dill Whole

Dill Whole Seeds: A delightfully fresh spice

Dill Whole

Dill Whole Seeds: A delightfully fresh spice
$12.99 $14.49
10 % OFF
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Net Weight :

2.12oz / 60g

Quantity
1
  • Variant - 100% Natural Whole Seeds
  • Organic/Non Organic - Conventional
  • Origin - Rajasthan, India
  • Appearance - Oval, light brown
  • Aroma - Sharp, spicy
  • Tasting Notes - Minty, fennel-like
Have questions? Know more
A Delightfully Fresh Spice

Dill seeds are tiny aromatic wonders that hold a special place in the world of culinary delights. With their unique flavor profile, they add a burst of freshness and vibrancy to a wide range of dishes. These seeds are known for their delicate, yet distinct, taste.

These seeds are used to take the flavor profile of various dishes up a notch and is popularly added to salmon, potatoes and even some dips.

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Spice It Up

Use it to make savory dishes, dips and baked goods
COOK

 Pumpkin and dill seeds soup

 

   
BAKE

Dill seed bread and cakes

 

   
DIPS

Yogurt and mint dips

 

   
Single Origin Spice

Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.

Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.

Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.

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Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

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Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is dill seeds used for?

Dill seeds is a great way to add flavor to your cooking without artificial ingredients.

How can I use dill seeds in cooking?

Dill seeds can be used as a spice in various dishes, including salads, curries, main courses and tea. It is often used in combination with other spices such as clove, pepper, and turmeric to create complex and flavorful blends

How do you take dill seeds?

You can use Dill seeds in salads, curries, main courses and tea. This spice can also be used in various cuisines.

How should I store dill seeds?

It is best to store Dill seeds is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can dill seeds be consumed everyday?

Yes, it is safe to consume Dill seeds in moderate quantity everyday.

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