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Dill Whole

Dill Whole Seeds: A spice that soothes

Dill Whole

Dill Whole Seeds: A spice that soothes
$8.99
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Net Weight :

2.12oz / 60g

Quantity
1
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  • Variant - 100% Natural Whole Seeds
  • Origin - Rajasthan, India
  • Appearance - Oval, light brown
  • Aroma - Sharp, spicy
  • Tasting Notes - Minty, fennel-like
Have questions? Know more
The Soothing Spice

With its name being derived from Old Norse word “dilla,” this spice has a history of being used to treat colic in infants and digestive diseases. Dil seeds are known to be super nutritious and low in calories which makes them a favourable choice for European and Asian cuisines.

These seeds are used to take the flavor profile of various dishes up a notch and is popularly added to salmon, potatoes and even some dips

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Spice It Up

Use it to make savory dishes, dips and baked goods
COOK

Pumpkin and dill seeds soup

 

   
BAKE

Dill seed bread and cakes

 

   
DIPS

Yogurt and mint dips

 

   
Single Origin Spice

Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.

Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.

Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.

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Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

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Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is dill seeds used for?

Dill seeds is a great way to add flavor to your cooking without artificial ingredients.

How can I use dill seeds in cooking?

Dill seeds can be used as a spice in various dishes, including salads, curries, main courses and tea. It is often used in combination with other spices such as clove, pepper, and turmeric to create complex and flavorful blends.

Is there any health benefit of Dill seeds?

Yes. Dill seeds may help ease cold, fever, and regulate skin health as per scientific literature.

How do you take dill seeds?

You can use Dill seeds in salads, curries, main courses and tea. This spice can also be used in various cuisines.

How should I store dill seeds?

It is best to store Dill seeds is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can dill seeds be consumed everyday?

Yes, it is safe to consume Dill seeds in moderate quantity everyday.

*DISCLAIMER

This product is not intended to diagnose, treat, cure or prevent any disease. These statements have not been evaluated by the Food & Drug Administration.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.

You should not use the information on this site for diagnosis of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

This product is made in a facility that processes tree nuts, mustard, sesame and milk.

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