Courtesy of the renowned Mann tea estate in the scenic region of Kangra in Northern India, this is a delectably clean Oolong tea. The long, wiry grey-green leaves give way to the clean and soft liquor. It carries mixed notes of burnt wood, charred greens, and tobacco which are dominant in the middle, but are short-lived and fade away quickly which gives the signature clean finish. A perfectly light cuppa for anytime of the day!
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Make the Perfect Cup
7Oz / 200ml Water at 80-90°C
Any sweetener of your choice
Ingredients for getting after it.
Oolong Tea
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Frequently Asked Questions
What is the shelf life of products?
All Vahdam Teas have a shelf-life of 3 years from the Date of Picking/Harvest. The 'Date of Expiry' are mentioned on the bottom of all our boxes.
Where are your Teas from?
We source our teas from over 150 renowned plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely: Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
How are the Teas packaged?
After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Post 10+ quality checkpoints for leaf size, aroma, liquor, flavors etc. these are vacuum-packaged in opaque aluminum-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Further, required quantities are packed in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.