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Cocoa Matcha Green Tea Powder, 1.76 oz

25 Cups

Cocoa Matcha Green Tea Powder, 1.76 oz

25 Cups

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About the Tea
Up for some truly rejuvenating, 100% pure & culinary grade Japanese Green Tea Matcha? Sourced directly from Shizuoka, Japan, and loaded with health benefits of delicious Cocoa, this NON-GMO verified, uniquely delicious blend is all things mood, taste and health.
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CAFFEINE
Medium
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TIME OF THE DAY
Afternoon
Tasting Notes

Step into an oasis of calm with this unique blend of pure Japanese Matcha Green Tea and delicious Cocoa. It can be brewed hot or cold according to your preference.

This unique adaptogenic blend has pure and culinary grade Matcha sourced directly from Shizuoka, Japan. 

Steeping Instructions
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Water – 200ml
Use O2 rich water, running stream or RO filtered.

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Leaves
2g

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Condiments
Add ice cubes

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Add plain milk/nut milk

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Best Consumed - Cold/Hot

Frequently Asked Questions

What is Matcha Green Tea?

Matcha is a fine powdered form of Japanese green tea which is produced using traditional Japanese methods. First introduced by the Zen Buddhist monks in Japan who would consume matcha to improve their focus and meditate for longer periods of time. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color. Today, Matcha green tea is known to be the richest source of antioxidants and is regarded as a superfood around the world.

Where is this Matcha sourced from?

We source Matcha Green Tea from esteemed plantations based in the cities of Honyama and Kawane, located in Shizuoka, Japan. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

What is the difference between Green Tea and Matcha Tea?

It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color, with a more concentrated dose of antioxidants. Studies have proven the fact that 1 cup of freshly brewed Matcha tea has the same amount of antioxidants as 10 cups of normal green tea does.

What is the shelf life of products?

All Vahdam Matchas have a shelf-life of 18 months from the Date of Picking/Harvest. The 'Date of Expiry' are mentioned on the bottom of all our boxes.

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Cocoa Matcha Green Tea Powder, 1.76 oz

Cocoa Matcha Green Tea Powder, 1.76 oz

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Cocoa Matcha Green Tea Powder, 1.76 oz

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