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Halmari Clonal Assam Second Flush Black Tea (OR 480/23)

An outstanding Assam Summer tea with chunky golden tips and a rich, malty and brisk cup.

Halmari Clonal Assam Second Flush Black Tea (OR 480/23)

An outstanding Assam Summer tea with chunky golden tips and a rich, malty and brisk cup.
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$21.99

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About the Tea
Date of Picking/Harvest - 10th June 2023
 
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INVOICE NO.
OR 480
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Grade
TGFOP1
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SEASON
Summer/Second Flush
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CAFFEINE
High Caffeine
About The Halmari Estate
Halmari tea estate in Upper Assam is renowed and much rewarded for its intense, strong and creamy second flush teas that have won global awards regularly.
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Location
Assam, India
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Bushes
Clonal
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Altitude
400 ft
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Tasting Notes
Appearance - Very stylish, twisted and well-made dark-tan leaves with oversized chunky golden tips that dazzle like raw gold.
Aroma - Toasty and nutty, with a profound malty notes that is so typical of top second flush teas, and a fine layer of woodiness.
Taste - Gutty, intense and full-bodied cup with an excellent briskness, sweetness of grapes all around, touches of floral hues around the edges and a woody finish of cedar.
Steeping Instructions
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Water – 200ml
Use O2 rich water, running stream or RO filtered.

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Temperature
90°-100° C/ 194°-212° F

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Add
2g Leaves

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Steeping 3-5 minutes

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Condiments
Add sugar or honey as per taste

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To be served without milk.

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Best Consumed - Hot

Frequently Asked Questions

Know your Tea Better

What makes Second Flush Teas highly prized around the world?

Post the first tea harvest called the 'First Flush', Second Flush follows between May to June. The tea leaves are picked and are characterized as well-rounded, fruity and mature, flavoured tea leaves. Tea brewed from these leaves is less astringent and more improved than the First Flush.

What is the shelf life of your products?

All VAHDAM® India Teas have a shelf-life of 3 years from the ‘Date of Picking/Harvest.’ The ‘Date of Expiry’ is mentioned at the bottom of all our boxes.

How are the Teas packaged?

After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Post 10+ quality checkpoints for leaf size, aroma, liquor, flavors, etc., these are vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Further, required quantities are packed in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.

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