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Organic Cardamom Whole

Cardamom Whole: A cooling green spice

Organic Cardamom Whole

Cardamom Whole: A cooling green spice
$11.99
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Net Weight :

1.76oz / 50g

Quantity
1
  • Variant - Certified Organic Green Pods
  • Origin - Kerala, India
  • Appearance - Oval, yellow-ish green
  • Aroma - Menthol-like, woody
  • Tasting Notes - Cooling, sweet
Have questions? Know more
The Green Vigour Spice

Cardamom is a type of spice that is derived from the seeds of the cardamom plant. It is commonly used in Indian and Middle Eastern cuisine, and its flavor has been described as a combination of lemon, ginger, and mint. Cardamom powder is made by grinding the seeds of the cardamom plant, and it can be used to flavor both sweet and savory dishes.

Organic cardamom powder is a great way to add flavor to your cooking without using any artificial ingredients. It can be added to curries, rice dishes, and even desserts.

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Spice It Up

Use it for cooking Indian recipes, bake or salads.

COOK

Savory Pumpkin Pancakes

 

   
BAKE

Vanilla, Honey & Cardamom Sweet Bread

 

   
SALAD

Mediterranean Chopped Salad

 

   
Single Origin Spice

Organic cardamom powder from Kerala is some of the best in the world. The climate and soil in Kerala is perfect for growing cardamom, and the resulting powder is incredibly fragrant and flavourful. The soil should be well-drained, and the area should be cleared of any weeds or other vegetation. Cardamom plants need regular watering, especially during the dry season. The frequency of watering depends on the weather conditions and the stage of growth of the plants.

Organic cardamom powder from Kerala is some of the best in the world. The climate and soil in Kerala is perfect for growing cardamom, and the resulting powder is incredibly fragrant and flavourful. The soil should be well-drained, and the area should be cleared of any weeds or other vegetation. Cardamom plants need regular watering, especially during the dry season. The freq...

Organic cardamom powder from Kerala is some of the best in the world. The climate and soil in Kerala is perfect for growing cardamom, and the resulting powder is incredibly fragrant and flavourful. The soil should be well-drained, and the area should be cleared of any weeds or other vegetation. Cardamom plants need regular watering, especially during the dry season. The frequency of watering depends on the weather conditions and the stage of growth of the plants.

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Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is cardamom whole used for?

Organic cardamom whole is a great way to add flavor to your cooking without using any artificial ingredients.

How can I use cardamom whole in cooking?

Cardamom whole can be used as a spice in a variety of dishes, including curries, stews, baked goods, and tea. It is often used in combination with other spices such as cinnamon, cloves, and ginger to create complex and flavorful blends.

How should I store cardamom whole?

It is best to store cardamom whole in an airtight container in a cool, dry place away from direct sunlight. They can also be stored in the refrigerator or freezer for longer shelf life.

Can cardamom whole be consumed everyday?

Yes, it is safe to consume cardamom whole in moderate quantity everyday.

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