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Makaibari Premium Darjeeling Second Flush Black Tea (DJ 173 /2022)

Loose Leaf

This mellow, crisp and decadently summer flush tea from the famous Makaibari tea estate in Darjeeling has pronounced fruity character and a lingering floral aroma

Makaibari Premium Darjeeling Second Flush Black Tea (DJ 173 /2022)

Loose Leaf

This mellow, crisp and decadently summer flush tea from the famous Makaibari tea estate in Darjeeling has pronounced fruity character and a lingering floral aroma
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400g | 200 Cups
100g | 50 Cups
About the Tea
Date of Picking/Harvest - 2nd June 2022
All VAHDAM® India Darjeeling Teas are sourced directly from the plantations within days of harvest, cleaned & vacuum sealed at source in India to preserve freshness & aroma. The teas are then shipped directly to our fulfillment centers and then delivered to your doorstep. Experience tea, as fresh as in the gardens.
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INVOICE NO.
DJ 173
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Grade
FTGFOP1
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SEASON
Summer/Second Flush
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CAFFEINE
Medium Caffeine
About The Makaibari Estate
The world's first tea factory established in 1859, Makaibari is an iconic tea estate famous all over the world for top quality teas. Grown in complete harmony with nature, Makaibari (meaning corn field) teas are produced using the best of biodynamic and permaculture practices. The estate is also home to over 400 species of indigenous birds.
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Location
Darjeeling, India
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Bushes
Clonal
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Altitude
4,500 ft
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Tasting Notes
Appearance - Very stylish, twisted and well-made dark-tan leaves with oversized chunky golden tips that dazzle like raw gold
Aroma - Toasty and nutty, with a profound malty notes that is so typical of top second flush teas, and a fine layer of woodiness
Taste - Gutty, intense and full-bodied cup with an excellent briskness, sweetness of grapes all around, touches of floral hues around the edges and a woody finish of cedar
Steeping Instructions
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Water – 200ml
Use O2 rich water, running stream or RO filtered.

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Temperature
90°-100° C/ 194°-212° F

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Add
2g Leaves

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Steeping 5 minutes

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Condiments
Add sugar or honey as per taste

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To be served without milk.

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Best Consumed - Hot

Frequently Asked Questions

What is Second Flush?
Second Flush is the second harvest of the year. In Darjeeling, the Second Flush teas are harvested at the onset of Summer. Plucked during the peak in months of May and June, Second Flush teas are renowned for their full-bodied and crimson-golden cups, with a mellow sweetness and distinct fruity flavours.
Are these really from the famous Darjeeling tea-growing region?
Yes! All 100% pure Darjeeling teas come with the Tea Board of India's DARJEELING TEA logo. This logo is allowed only for 100% genuine and authentic Darjeeling teas and is a guarantee that you are buying certified Darjeeling tea.

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